Cold Chain Logistics for Perishable Goods
Cold Chain Logistics for Perishable Goods
The cold chain involves storing products in a cold environment to prevent the formation of harmful microorganisms and bacteria and to ensure that products remain at the appropriate temperature from the point of production to the point of consumption.
Most commonly used in the health and biopharmaceutical, pharmaceutical, chemical, and food and beverage industries, cold chain logistics is a rapidly growing sector in the global economy. It is frequently preferred for its solutions regarding special temperature and humidity conditions for perishable goods. With our Cold Material Transportation Service under the assurance of Boğaziçi Group, we carry out domestic distribution of products using our fleet of Minivans, Panel Vans, Vans, Trucks, and Trailers according to the needs of our customers. We save time for our customers by offering lift transportation with our vehicles.
Temperature ranges we handle are as follows:
- Cold: +2 / +8 degrees Celsius
- Cool: +8 / +15 degrees Celsius
- General: +15 / +25 degrees Celsius
Utilizing our technological infrastructure that allows the sharing of temperature records when needed, we perform all transportation processes in a controlled environment.
With our Cold Chain Transportation Service at Boğaziçi Group, we provide numerous benefits for both businesses and consumers. For businesses, Cold Chain Logistics not only improves the quality of products but also helps reduce spoilage and waste, leading to cost savings and increased profits. For consumers, cold supply chain logistics ensures access to fresh, preserved, and high-quality products.
Why is Cold Chain Transportation so important for us?
Through Boğaziçi Group’s Cold Chain Transportation Service, customers gain the opportunity to experience and purchase various products from around the world. While some products show resistance to environmental changes, others do not. Quality, taste, consistency, and safety are all at risk during transportation. The end customer may not realize that the meat they purchased spent two hours at the wrong temperature, but without proper transportation through the cold chain, there is a risk of food poisoning or related illnesses.
Boğaziçi Group’s Cold Chain Management ensures sensitive temperature control throughout the supply chain, preserving the quality and safety of products. With this technique, we reduce the risk of spoilage, deterioration, or infection, crucially maintaining product efficacy, especially in the pharmaceutical and biological industries.
With products coming from all over the world, Cold Chain Management minimizes the risk of temperature exceeding safe levels during storage or transportation, providing better control over products for manufacturers and suppliers.
Contact us now to experience the security and quality of Boğaziçi Group in your Cold Chain operations.
